Irish Moss Trials and Tribulations

Well I tried to make my first Irish Moss recipe...I tried a Raw Lemon Meringue Pie Filling from the book "Sweet Gratitude" by Cafe Gratitude. No luck with me getting the filling to gel, but I will try again.

I looked at various how to videos on the internet on how to prepare and use Irish Moss in raw food recipes and I will try again.

My pie filling did taste great it just was thickish (like a smoothie) but never truly gelled firmly like it should have....

I put the batch in the freezer and it makes a great "ice cream" treat....I didn't want to throw it away...

I would appreciate any advice from any of you that have had success with using Irish Moss. Thanks!