Consuming Wheat Contributes to Autoimmune Diseases

 

 Did you know there is a robust signal in the biomedical research that wheat consumption contributes to a broad range of autoimmune diseases, including Graves, autoimmune liver disease, type 1 diabetes, Lupus etc. Read on for more information, click below. (from the Gluten Free Society and me too!)

http://www.greenmedinfo.com/greenmed/topic/55314/focus/911/page