April 4, 2012

Johns Hopkins Cancer Update - Please read and pass along!

Johns Hopkins Update
This is an extremely good article.
Everyone should read it.





Cancer Update from Johns Hopkins:

1. Every person has cancer cells in the body. These cancer
cells do not show up in the standard tests until they
have multiplied to a few billion. When doctors tell cancer patients
that there are no more cancer cells in their bodies after
treatment, it just means the tests are unable to detect the
cancer cells because they have not reached the detectable size.

2. Cancer cells occur between 6 to more than 10 times in a person's lifetime.

3. When the person's immune system is strong the cancer cells will be destroyed and
prevented from multiplying and forming tumors.

4. When a person has cancer it indicates the person has
nutritional deficiencies. These could be due to genetic,
but also to environmental, food and lifestyle factors.

5. To overcome the multiple nutritional deficiencies, changing
diet to eat more adequately and healthy, 4-5 times/day
by including supplements will strengthen the immune system.

6. Chemotherapy involves poisoning the rapidly-growing
cancer cells and also destroys rapidly-growing healthy cells
in the bone marrow, gastrointestinal tract etc, and can
cause organ damage, like liver, kidneys, heart, lungs etc.

7. Radiation while destroying cancer cells also burns, scars
and damages healthy cells, tissues and organs.

8. Initial treatment with chemotherapy and radiation will often
reduce tumor size.
However prolonged use of chemotherapy and radiation do not result in more tumor

9. When the body has too much toxic burden from chemotherapy and radiation, the immune
system is either compromised or destroyed, hence the person can succumb
to various kinds of infections and complications.

10. Chemotherapy and radiation can cause cancer cells to
mutate and become resistant and difficult to destroy.
Surgery can also cause cancer cells to spread to other sites.

11. An effective way to battle cancer is to starve the cancer
cells by not feeding it with the foods it needs to multiply.


a. Sugar substitutes like
NutraSweet, Equal, Spoonful, etc are made with
Aspartame and it is harmful
. A better natural substitutewould be Manuka
honey or molasses, but only in very small amounts.
Table salt has a chemical added to make it white in color.
Better alternative is Bragg's aminos or sea salt.

b. Milk causes the body to produce mucus, especially in the
gastro-intestinal tract.

Cancer feeds on mucus. By cutting off milk and substituting with unsweetened soy milk
cancer cells are being starved.

c. Cancer cells thrive in an acid environment.
A meat-based diet is acidic and it is best to eat fish, and a little other
like chicken. Meat also contains livestock
antibiotics, growth hormones and parasites,
which are all harmful, especially to people with cancer.

d. A diet made of 80% fresh vegetables and juice, whole
grains, seeds, nuts and a little fruits help put the body into an alkaline
. About 20% can be from cooked
food including beans. Fresh vegetable juices provide live
enzymes that are easily absorbed and reach down to
cellular levels within 15 minutes to nourish and enhance
growth of healthy cells. To obtain live enzymes for building
healthy cells try to drink fresh vegetable juice (most
vegetables including bean sprouts) and eat some raw
vegetables 2 or 3 times a day.

Enzymes are destroyed at temperatures
of 104 degrees F (40 degrees C)..

e. Avoid coffee, tea, and chocolate, which
are high in caffeine
Green tea is a better alternative and has cancer
fighting properties. Water: -best to drink purified water, or
filtered, to avoid known toxins and heavy metals in tap
water. Distilled water is acidic, avoid it.

12. Meat protein is difficult to digest and requires a lot of
digestive enzymes. Undigested meat remaining in the
intestines becomes putrefied and leads to more toxic buildup.

13. Cancer cell walls have a tough protein covering.
By refraining from, or eating less, meat it frees more enzymes
to attack the protein walls of cancer cells and allows the body's
killer cells to destroy the cancer cells.

14. Some supplements build up the immune system
(IP6, Flor-ssence, Essiac, anti-oxidants, vitamins, minerals, EFAs etc.)
to enable the bodies own killer cells to destroy cancer cells.. Other
like vitamin E are known to cause apoptosis, or programmed cell death,
the body's normal method of disposing of damaged, unwanted, or unneeded cells.

15. Cancer is a disease of the mind, body, and spirit.
A proactive and positive spirit will help the cancer warrior be a survivor.
Anger, un-forgiveness and bitterness put the body into a stressful and acidic environment.
Learn to have a loving and forgiving spirit.
Learn to relax and enjoy life.

16. Cancer cells cannot thrive in an oxygenated environment.
Exercising daily, and deep breathing help to
get more oxygen down to the cellular level.
Oxygen therapy is another means employed to destroy cancer cells.

No plastic containers in microwave. 2. No water bottles in freezer. 3. No plastic wrap in microwave.. Johns Hopkins has recently sent this out in its
newsletters. This information is being
circulated at Walter Reed Army Medical Center as
well. Dioxin chemicals cause cancer, especially
breast cancer. Dioxins are highly poisonous to the cells of our bodies. Don 't freeze
your plastic bottles with water in them as this
releases dioxins from the plastic. Recently, Dr
Edward Fujimoto, Wellness Program Manager at
Castle Hospital , was on a TV program to explain
this health hazard. He talked about dioxins and
how bad they are for us. He said that we should
not be heating our food in the microwave using
plastic containers. This especially applies to
foods that contain fat. He said that the
combination of fat, high heat, and plastics
releases dioxin into the food and ultimately
into the cells of the body. Instead, he
recommends using glass, such as Corning Ware,
Pyrex or ceramic containers for heating food.
You get the same results, only without the
dioxin. So such things as TV dinners, instant
ramen and soups, etc., should be removed from
the container and heated in something else.
Paper isn't bad but you don't know what is in
the paper. It's just safer to use tempered
glass, Corning Ware, etc. He reminded us that a
while ago some of the fast food restaurants
moved away from the foam containers to paper The
dioxin problem is one of the reasons.
Please share this with your whole email list.........................
Also, he pointed out that plastic wrap,
such as Saran
, is just as dangerous when
placed over foods to be cooked in the microwave.
As the food is nuked, the high heat causes
poisonous toxins to actually melt out of the
plastic wrap and drip into the food. Cover food
with a paper towel instead.

This is an article that should be sent to anyone
important in your life...

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