Dr. K Newsletter : Gluten Intolerance isn't Black and White

I need to check into the lab mentioned in this newsletter and I want to know the rest of the 24 most gluten cross reactive foods! Click on the links to the Dr. K's newsletter at the bottom of this post to see what he has to say about gluten intolerance and testing in his newsletter.


 There is also a link below for Cyrex Labs if you would like to contact them for more info.
 
 
24 Most Gluten Cross Reactive Foods (That Cyrex Labs Test For)

 ANTIBODY ARRAY 4 - Gluten-Associated Sensitivity & Cross-Reactive Foods

Gluten-Associated Sensitivity & Cross-Reactive Foods

■Cow’s Milk IgG + IgA Combined

■Alpha-Casein & Beta-Casein IgG + IgA Combined

■Casomorphin IgG + IgA Combined

■Milk Butyrophilin IgG + IgA Combined

■American Cheese IgG + IgA Combined

■Chocolate IgG + IgA Combined

■Sesame IgG + IgA Combined

■Hemp IgG + IgA Combined

■Rye IgG + IgA Combined

■Barley IgG + IgA Combined

■Polish Wheat IgG + IgA Combined

■Buckwheat IgG + IgA Combined

■Sorghum IgG + IgA Combined

■Millet IgG + IgA Combined

■Spelt IgG + IgA Combined

■Amaranth IgG + IgA Combined

■Quinoa IgG + IgA Combined

■Yeast IgG + IgA Combined

■Tapioca IgG + IgA Combined

■Oats IgG + IgA Combined

■Coffee IgG + IgA Combined

■Corn IgG + IgA Combined

■Rice IgG + IgA Combined

■Potato IgG + IgA Combined


http://drknews.com/

http://cyrexlabs.com/