October 20, 2011

Babycakes Graham Crackers My Tips and S'mores

Normally I would put this recipe/advice in www.myfamilysfavoritegfcfrecipes.blogspot.com
but with Halloween coming....this is better than junky candy although I admit not much better....
When making the graham crackers recipe in "Babycakes Covers the Classics"

Use 1 and a half TBSP cinnamon that is plenty (she says to use 3 TBSPs)

I used maple syrup instead of agave.

Use COLD coconut oil and cut in with a pastry cutter or 2 knives.

You want to see the little bits of coconut oil in the dough.

Then make sure you roll out VERY thin (they will be lighter and crispier that way), roll out between 2 pieces of parchment paper and refrigerate or freeze then the graham crackers and they won't stick to the parchment.

A toasted marshmallow (has gelatin-not vegan) and a piece of chocolate and you've got s'mores (vegans try ricemellow creme and dairy free chocolate)

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