Found this DVD /booklet set at my local library by searching "Raw Food" It is from 2005 but still is a nice video. I would get first from the library to see if you want to buy it. It had some great tips though. Making a "chicken salad" out of marinated chanterelle mushrooms and raw "mayo". I want to try that!
http://www.amazon.com/Raw-Living-Food-Jonathan-Shneidman/dp/B000B651BQ/ref=sr_1_3?ie=UTF8&qid=1290111362&sr=8-3
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