Sun dried tomatoes are as easy as buying organic tomatoes, the meatier types are better..like plum and roma tomatoes. You can flavor them if you like or marinate them after they are dried. Then put in a dehydrator (for raw food) or low oven and dehydrate til the texture/dryness you like is achieved. They have a chewiness and sweetness that is unparalled! These are great added to a raw wrap with nut pate or guacamole see the delicious recipe video below. My husband and I had a wrap like this last weekend for lunch it was delicious and my husband said "I can't believe how delicious it is...I thought the collards would be bitter...but they're not!"
http://www.youtube.com/watch?v=LE6YXmH-hRw
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