****"Vegan Lunch Box" by Jennifer McCann
****"Love, Eric and Sanae" by Eric LeChasseur and Sanae Suzuki (do use wheat often)
****"Love Eric" by Eric LeChasseur (do use wheat often)
??"The Allergern Free Baker's Handbook" by Cybele Pascal (tried one great recipe so far)
****"The Real Food Daily Cookbook" by Ann Gentry
****"The Joy of Pickling" by Linda Ziedrich
****"Vegan Soups and Hearty Stews for all Seasons" by Nava Atlas
****"Japanese Foods that Heal" by John and Jan Belleme
??"Flying Apron's Gluten Free and Vegan Baking Book" by Jennifer Katzinger(didn't try recipes yet)
****"The Vegan Table" by Coleen Patrick Goudreau
**Babycakes" by Erin McKenna (the original recipes posted on the internet are better than the recipes in the book...)
**** Any cookbooks by Christina Pirello
**** "The Kind Diet" by Alisha Silverstone (uses wheat)
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